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Backstage of Sage: The Inside Scoop

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Whether it is in lower school, middle school or in high school, the students and faculty get the privilege of eating lunch made by Sage Dining. The Green & Gold went “behind the scenes” of Sage Dining to discover more about what the staff does on a daily basis.

One new component that was introduced to the high school this year was the self-serve hot line, rather than staff-served.

Sage Dining manager Jason Meyers said, “The amount of food preparation has definitely increased since self-service has been introduced. Currently, most students load up their plate because the concept is new, and they don’t want to get back in line. I believe it will eventually smooth out.” Keep Reading

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